category: Theme Recipe
type: Text Article
Food Ideas For Nawab Theme Kitty Party
Wed May 3, 2017 by Kunal Bansal
Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic nawabi cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives. Here is the list of some mughalai dishes that can be seved in your Nawab theme kitty party.
*Chicken Hazarvi is said to be like a classic non-vegetarian Mughlai dish. It takes around 30 minutes to cook. It can be taken as a starter or snack.
*Hyderabadi Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.
* Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. It is usually served with a green chutney dip.
*Boti Kebab is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.
* Naan falls on the menu card of every Indian restaurant, the naan is an Indian bread that accentuates the flavor of any curry or side dish. A dollop of butter and this bread will melt in your mouth with ease that will please.
*Handi Kebab is a popular Mughlai recipe.
* Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create the filling and lend it a tasty twist.
*Chicken Hazarvi is said to be like a classic non-vegetarian Mughlai dish. It takes around 30 minutes to cook. It can be taken as a starter or snack.
*Hyderabadi Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.
* Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. It is usually served with a green chutney dip.
*Boti Kebab is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.
* Naan falls on the menu card of every Indian restaurant, the naan is an Indian bread that accentuates the flavor of any curry or side dish. A dollop of butter and this bread will melt in your mouth with ease that will please.
*Handi Kebab is a popular Mughlai recipe.
* Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create the filling and lend it a tasty twist.
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