Garden Kitty Party Food Ideas

Fri August 16, 2013 by Kunal Bansal

Think about what foods are in season and really try to capture the flavours of the garden by creating an earthy menu that uses lots of fresh herbs, fruits, vegetables, and edible flowers.

Appetizers:

⦁ Slices of Lamb Marinated in Shallots and Honey served skewered on Branches of Rosemary.

⦁ Chilled Pea and Mint Soup served in Shot Glasses.
⦁ Grilled Zucchini Rolls filled with Goats Cheese, Basil, and Parsely.


First Course:

⦁ Tian of Goats Cheese with Wild Thyme on a Beetroot Carpaccio with Marigold Flowers, Toasted Pistachios and Rose Hip Vinaigrette


Or:
⦁ Cream of Pumpkin Soup with Crispy Sage served in a Baby Squash, Toasted Organic Seeds and Nuts to Sprinkle, with House Baked Breads.


Main Course:

⦁ Roasted Loin of Lamb Glazed with Rose Petal Jam, Mashed Butternut Squash, Confit Baby Vegetables, Leaf Spinach and Red Currant Jus

⦁ Vegetarian Option:

Butternut Squash Soufflé, Goat's cheese and Lavender Cream Sauce and a Steamed Courgette.


Dessert

* Blackberry and Apple Crumble Tartlet with Lavender Ice Cream.
* Aromatic Rhubarb and Ginger Fool with a Crystallised Rhubarb Stick.
* Fragrant Jasmine Poached Pear with Chocolate Sauce, Glittered Pear and Apple Crisps.