category: Theme Ideas
type: Text Article
Lohri Kitty Party Decorations
Fri November 4, 2016 by Kunal Bansal
1. Use traditional ideas like painted earthen pots, bangles, hand painted bottles, colourful pin wheels, etc to add colour to your celebration. That’s how they did it in villages, and trust us, that’s how you should do it. It will add an authentic flavour to your party décor.
2. If you can get your hands on colourful phulkari dupattas, you are sorted. Use them as backdrops, drape them around on the walls, use them as table cloths, do whatever you like and they will rock your décor. If not, use simple colourful dupattas and if possible add little ghunguroos to them, or a gota lace for an interesting touch.
3. Use hay, commonly seen in Punjab for décor. Its cheap and its pretty. It will help you balance out the outburst of colour. You can keep it around in bunches, or stuff transparent bottles with it and hang it. If you have the space, get some traditional charpol bethaks for seating. Decorate it with parandis and see people sinking into these and clicking tons of pics!
4. It’s the season to fly kites, and with such pretty mini kites now available in the market for décor, they are a fabulous idea to add a dose of colour to the décor. Choose the size of your kite based on the venue and if your venue is large enough to use actual kites, don’t hesitate to use them.
5. If you are hiring a professional to do the job, you can ask them to make balloon décor that resembles a bon fire. Use red and yellow colour pipe balloons for the fire and brown for the wood.
6. Create a photo booth for your guests to take snapshots of the evening in style. Don’t hesitate to use bright colour and add fresh flowers and blingy frames and props to make it attractive. If you can get your hands on a cut out of a truck, or a miniature version of a real one, you are sure to have your guests swoon with joy. Don’t forget to have a hashtag dedicated to the party and communicate it to the guests or make a poster of it at the photobooth.
7. Keep mason jars filled with the Lohri essentials like Revdis, Gajak, Groundnuts and if you can get your hands on a popcorn maker, make fresh popcorn and display that in cones too, You can even use sugar coated almonds and cashew in different colours or dip the revdis in chocolate to add a touch of colour to the dessert table.
2. If you can get your hands on colourful phulkari dupattas, you are sorted. Use them as backdrops, drape them around on the walls, use them as table cloths, do whatever you like and they will rock your décor. If not, use simple colourful dupattas and if possible add little ghunguroos to them, or a gota lace for an interesting touch.
3. Use hay, commonly seen in Punjab for décor. Its cheap and its pretty. It will help you balance out the outburst of colour. You can keep it around in bunches, or stuff transparent bottles with it and hang it. If you have the space, get some traditional charpol bethaks for seating. Decorate it with parandis and see people sinking into these and clicking tons of pics!
4. It’s the season to fly kites, and with such pretty mini kites now available in the market for décor, they are a fabulous idea to add a dose of colour to the décor. Choose the size of your kite based on the venue and if your venue is large enough to use actual kites, don’t hesitate to use them.
5. If you are hiring a professional to do the job, you can ask them to make balloon décor that resembles a bon fire. Use red and yellow colour pipe balloons for the fire and brown for the wood.
6. Create a photo booth for your guests to take snapshots of the evening in style. Don’t hesitate to use bright colour and add fresh flowers and blingy frames and props to make it attractive. If you can get your hands on a cut out of a truck, or a miniature version of a real one, you are sure to have your guests swoon with joy. Don’t forget to have a hashtag dedicated to the party and communicate it to the guests or make a poster of it at the photobooth.
7. Keep mason jars filled with the Lohri essentials like Revdis, Gajak, Groundnuts and if you can get your hands on a popcorn maker, make fresh popcorn and display that in cones too, You can even use sugar coated almonds and cashew in different colours or dip the revdis in chocolate to add a touch of colour to the dessert table.
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