Shaadi Ki Shaahi Dawat
You can serve the following dishes for your wedding theme kitty party:
1. Paneer Pasanda with Corn Pasanda - For your vegetarian guests, why not include this one? Your favourite Nuts are mixed and cooked in a delightful Onion-Tomato curry to give your guests a royal feel. The Paneer pieces are filled with green Chutney and shredded Paneer.
2. Zafrani pulao - Let’s have rice. As this is the first item your guests are going to take on their platter, how about Zafrani Pulao? Originating from the mountains of Kashmir, it is a noted dish of Hyderabad. Rice being an essential part of any Indian wedding we must see to it that it is not so heavy so that guests can enjoy rest of the menu.
3. Dal Bukhara - Dal Bukhara is an absolute must. This dal is prepared with the lots of Butter and Cream and is thick in its consistency. It is going to melt you guest’s hearts, we bet on that!
4. Dahi Bhalle - You will find the appetite of your guests increasing with every spoonful of creamy yoghurt-rich bhallas. A great way to inject some vintage and old memories into your wedding theme kitty party menu is including this rustic and cool street food.
5. Aloo Ki Tikki - Aromatic tawa-fried aloo tikki stall is a perfect choice to display the roadside heritage with aplomb. Also, you can always play safe and woo your guests with this miraculous dish.
6. Butter Chicken - Let’s have some chicken now. A Chicken item is a must in a wedding theme kitty party. What can be better than this! Chicken is cooked in Tandoor with a simple curry loaded with butter.
7. Jalebis - Piping hot jalebis are one of the tastiest and juiciest treat to be served at your event. These are hot on menu since ages and you just can’t go wrong with this ever-popular sweet dish.
8. Golgappa - Everyone loves it equally whether child or adult. We are sure they are going to look forward to it. Make sure you get the hygienic GolGappe wala so that people don’t hesitate to munch them.
9. Gulabjamun - A sweet is a necessity in Indian ceremonies. This sweet is made with Khoya and Paneer. Gulabjamuns are prepared by using Khoya or Mawa. Obtained by continuously stirring the milk on a less flame till moisture evaporates, Khoya is actually dry evaporated milk. This khoya is then moulded to a round shape and fried till it gets its rich brown colour.
code: po1034
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